Brazen careerist
Where ambitious young professionals connect and grow
Already a member?
Welcome to Brazen Careerist!
Nicole Thorpe is using Brazen Careerist to share ideas. Join now to become a member and start networking with Nicole Thorpe and other professionals just like you. Learn more.
All Activity
Ryan Paugh
Anyone have any great lasagna recipes that they want to share? I made my first batch this weekend using this recipe - http://bit.ly/VFAOV - It was pretty amazing.
Got the recipe from Tyler Florence on the Food Network. He never steers me wrong.
Mehnaz Thawer:
if you make a white lasagna (i'm talking bechamel instead of tomato), use a bit of nutmeg in the sauce.
Goes better with chicken and cooked ...Moreif you make a white lasagna (i'm talking bechamel instead of tomato), use a bit of nutmeg in the sauce.
Goes better with chicken and cooked spinach. Top with a sharper cheese, but not too much because the cream sauce is heavy.
Heaven!
121 weeks ago
Goes better with chicken and cooked ...Moreif you make a white lasagna (i'm talking bechamel instead of tomato), use a bit of nutmeg in the sauce.
Goes better with chicken and cooked spinach. Top with a sharper cheese, but not too much because the cream sauce is heavy.
Heaven!
121 weeks ago
Ryan Paugh:
Nicole, I'm a big fan of those unexpected spices. A big reason why I follow Florence's recipes closely.
121 weeks ago
121 weeks ago
Sabera (Kapasi) Photographer
Inspired by Mehnaz and my curiosity - What was the yummiest thing you ate last weekend on Thanksgiving day(apart from the Turkey ofcourse)? I had the yummiest Chicken curry that a Colombian friend made.
Mehnaz Thawer:
It wasn't TG over here, but my sister made a lovely apple crumble...i would really have liked a spiced cream with it, but it might have been too ...MoreIt wasn't TG over here, but my sister made a lovely apple crumble...i would really have liked a spiced cream with it, but it might have been too much to ask :)
129 weeks ago
129 weeks ago
Nicole Thorpe:
Boring... but I must say apple pie. I'm fairly certain my friend makes the best pie in the entire world!
129 weeks ago
129 weeks ago
Catherine Storing
Thanks Jen,
I will report back after Turkey Day. I have been watching lots of Foodnetwork shows on Thanksgiving-so much that I am dreaming about turkeys and side dishes. btw what is your favorite thanksgiving side dish everybody? I love mash potatos. This year I am adding Chinese Eggrolls-pork, beef and salmon filled- I made them last year and people were fighting for them.
Nicole Thorpe:
Does dessert count?
Aside from that, anything with goat cheese. Warmed goat cheese salad, goat cheese tarts...yeah, I'm salivating! already!!
131 weeks ago
131 weeks ago
Kristin C. Write
i've been running on veggie burgers for the last month. i am ok with this. but i've decided to cook for a friend's birthday this friday. can you guys share any super tasty pescatarian-friendly recipes that this finishing school drop-out could follow without botching? thanks so much :)
Nicole Thorpe:
Not sure if you've already decided, but I feel like most pasta dishes are veg-friendly and likable for most palates! When I'm in doubt, I always ...MoreNot sure if you've already decided, but I feel like most pasta dishes are veg-friendly and likable for most palates! When I'm in doubt, I always start with eggplant because I've cooked it millions of times and it's a relatively flexible texture/taste... then you can go from there w/raviolis or pastas with cheeses/flavours of mediterranean, sicilian, classic italian, pan/fusion, etc. inspiration! Let us know how it goes!
131 weeks ago
131 weeks ago
Kristin C. Write:
hi, everyone! thank you for your awesome suggestions. i ended up going with a vegetarian moussaka, and it was glorious. eggplant, garbanzos, ...Morehi, everyone! thank you for your awesome suggestions. i ended up going with a vegetarian moussaka, and it was glorious. eggplant, garbanzos, lentils, onions, tomatoes, mushrooms, yogurt, cheese, god's bath water... it went over really well. i'm eating leftovers as we speak!
i kinda like this cooking thing. i can't wait to try your recipes, too :)
p.s. the from-scratch angel food cake is monday night's mission. i'm a little scared. in the best way possible. i'll let you know how it goes!
xo
130 weeks ago
i kinda like this cooking thing. i can't wait to try your recipes, too :)
p.s. the from-scratch angel food cake is monday night's mission. i'm a little scared. in the best way possible. i'll let you know how it goes!
xo
130 weeks ago
Brian Jensen
The end to the 47-year embargo of Cuban goods looks to be in sight, hello Cuban Rum and Havana Mojitos! - http://bit.ly/1j9t2k
131 weeks ago from Wine
Robert Bairstow
Incredible, this topic seems undoubtedly intriguing. Although, I do not know much about it. What do you folks tend to think about most.
Robert Bairstow:
Yea, I have read a lot of books on this stuff. And it ALWAYS opens doors for me in my head. Tis' why i want to continue my journey.
134 weeks ago
134 weeks ago
Nicole Thorpe:
I'm really interested in the biological piece of neuroscience, namely, the neural correlates of certain processes...
Nearly everything within ...MoreI'm really interested in the biological piece of neuroscience, namely, the neural correlates of certain processes...
Nearly everything within this arena intrigues me though, it is quite thought-provoking indeed!
131 weeks ago
Nearly everything within ...MoreI'm really interested in the biological piece of neuroscience, namely, the neural correlates of certain processes...
Nearly everything within this arena intrigues me though, it is quite thought-provoking indeed!
131 weeks ago
Nicholas Cloud
The Objectivist Center has an interesting paper called "Object-Oriented Programming and Objectivist Epistemology" - http://bit.ly/171XLI
Nicholas Cloud:
The group *is* relatively new, and I haven't been able to post as much as I would like, so maybe those are contributing factors.
131 weeks ago
131 weeks ago
Barrie Hopson
Great to have some people joining this group. How many of you are portfolio workers and how do you find the experience?
Nicole Thorpe:
I am and I find it quite enjoyable, both in terms of the variety it offers and the opportunity it creates for highlighting my most prominent ...MoreI am and I find it quite enjoyable, both in terms of the variety it offers and the opportunity it creates for highlighting my most prominent strengths!
131 weeks ago
131 weeks ago
Private Message
Following (5)
