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Marci Oliver
Cary, NC
Pastry Instructor, Art Institute of Raleigh Durham
Food Industry
Fans (3)
Groups (2)

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Marci Oliver With the "downturn" in the economy, is your employer noticing a lack of business? Have they started cutting hours or people?

140 weeks ago from Hospitality Professionals

Goals
  1. Raise my daughter as best we can
  2. Become an even better pastry chef
  3. Become a CEPC within the next year

Groups (2)

Charlotte_North_Carolina.jpg

Fans (3)

Ryan Paugh
Dawn A Crawford
Tony Shaffner