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Ashley Jones
Tomatoes. We have way too many tomatoes coming from our garden and would really like to save some for after summer. I have no idea how to "can" anything. Can you freeze tomatoes? If yes, what is the best way to do so?
Nick Tsamis:
I typically use tomatoes to make a fresh, rustic pasta sauce. This works especially well for freezing since the sauce is in a more liquid form. I ...MoreI typically use tomatoes to make a fresh, rustic pasta sauce. This works especially well for freezing since the sauce is in a more liquid form. I make a sauce and then bag it in ziploc freezer bags - whatever portions you want. Then, when you run out of fresh tomatoes in a few weeks, defrost and enjoy!
94 weeks ago
94 weeks ago
Colleen Newvine Tebeau:
You can freeze tomatoes and they'll work well for cooking -- you need to blanch them first and take the skins off, and I like to give them a rough ...MoreYou can freeze tomatoes and they'll work well for cooking -- you need to blanch them first and take the skins off, and I like to give them a rough chop so they're in reasonable size chunks.
Then put them into freezer bags and press out as much air as you can and you're done.
Good luck!
94 weeks ago
Then put them into freezer bags and press out as much air as you can and you're done.
Good luck!
94 weeks ago
Ryan Paugh
In my never-ending quest to try to eat healthier I recently started to cook Tempeh. It has a great texture that beats the hell out of Tofu. The only problem is (like Tofu) it's hard to add flavor to it. The best method I've found is to marinade it in Soy Sauce for about an hour then stir fry w/ some veggies. Anyone else worked w/ Tempeh? I'd like to find some new recipes!
99 weeks ago from I Love to Cook! and Brazen Foodies
Christina Steel:
Not with tempeh, but I have a GREAT recipe for tofu! You have to marinate it overnight, but it's worth it!
99 weeks ago
99 weeks ago
James Thomas
My blog just passed the 10,000 RSS subscribers mark today. I am not really a numbers focused blogger...I would much rather work on connecting with readers who are genuinely interested in my content. That said, it is still a pretty nice milestone to pass. I can say those numbers don't matter, but I am still pretty happy to watch the blog grow.
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