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International Foodies
Lovers of international cuisine, rejoice!
Network Leader: Cindy Wang
Sara
What are the food experiences I should not miss when visiting Argentina? Oh and I should say I follow a vegetarian diet.
Emily Moore
I'm craving mexican food like something awful. My little sister recommended we go on a Taco Bell run. I KNOW. I could barely hid my disgust.
What are your favorite authentic mexican recipes? I'm looking specifically for rice, beans and the pulled mexican chicken for tacos.
104 weeks ago from Brazen Foodies, International Foodies and I Love to Cook!1 more
Tariq West:
I'm kind of unclear on what authentic Mexican recipes are. I traveled on the backroads of Mexico for a couple weeks once and never ate anything ...MoreI'm kind of unclear on what authentic Mexican recipes are. I traveled on the backroads of Mexico for a couple weeks once and never ate anything much like Mexican food I've had in the US.
104 weeks ago
104 weeks ago
Emily Moore:
Guys -- I'm so excited to try some of these recipes!
@Jennifer That recipe sounds great. I've made one successful batch of rice so far, then I ...MoreGuys -- I'm so excited to try some of these recipes!
@Jennifer That recipe sounds great. I've made one successful batch of rice so far, then I tried doubling it and... let's just say that we didn't keep much of the leftovers, unfortunately.
@Ryan I went out and bought the Mazi... now I just need a tortilla press! Do you use one of these or is there a crafty alternative?
@Tariq I suppose I'm referring to the Mexican food you can get in the US that isn't of the Taco Bell/Moe's variety. :) I'd love to hear more about what the food you had in Mexico was like!
103 weeks ago
@Jennifer That recipe sounds great. I've made one successful batch of rice so far, then I ...MoreGuys -- I'm so excited to try some of these recipes!
@Jennifer That recipe sounds great. I've made one successful batch of rice so far, then I tried doubling it and... let's just say that we didn't keep much of the leftovers, unfortunately.
@Ryan I went out and bought the Mazi... now I just need a tortilla press! Do you use one of these or is there a crafty alternative?
@Tariq I suppose I'm referring to the Mexican food you can get in the US that isn't of the Taco Bell/Moe's variety. :) I'd love to hear more about what the food you had in Mexico was like!
103 weeks ago
Emily Moore
I'm craving mexican food like something awful. My little sister recommended we go on a Taco Bell run. I KNOW. I could barely hid my disgust.
What are your favorite authentic mexican recipes? I'm looking specifically for rice, beans and the pulled mexican chicken for tacos.
Barbara Hall:
I love enchiladas! MoreI love enchiladas! http://simplyrecipes.com/recipes/moms_chicken_enchiladas/
104 weeks ago
104 weeks ago
Cindy Wang
Just had a first date dinner at PIPA in NYC Union Square. Wish I could order 5 plates of "Bacon-wrapped Dates with Goat Cheese" for myself without looking like a fatty =) Highly recommended!!
Cindy Wang
I brought home cooked Chili Con Carne to the office and sold it for $3 a bowl. Rave Reviews. Recipe on my blog.
Cindy Wang
how do you feel about organic food? is the cost/benefit worth it? Have you "gone organic" or are you a diehard non-organic foodie?
Andrew Lander:
I'm definitely not "diehard" about it. It's nice to eat organic foods but just so long as it's healthy I'm ok with it. Organic is a plus
136 weeks ago
136 weeks ago
Thao Le:
I feel and think that organic food can save our purchasing power and health, but not save time. Most people want things pronto, and most people ...MoreI feel and think that organic food can save our purchasing power and health, but not save time. Most people want things pronto, and most people do not have access to organic food. I personally, take the time out to read and research what I put in my body. I'm not a diehard organic foodie, but it's 50% in my household.
122 weeks ago
122 weeks ago
Graham Douglas Caswell
Sorry can't comment with my mouth full.
Andrew Lander
I love to "food" and blog about its ups and the downs. The trick is staying in shape, lol.
Lauren Amos
Love food. Being a chemical engineer I'm interested in the production method and it's impact on quality.
May Li
I like learning about the culture behind the food. Also very interested in specialty food marketing/branding. Anyone with similar interest?
Caitlin Fitzsimmons
I'm going to a meetup tomorrow night to learn how to make Vietnamese food. Should be lots of fun!
Cindy Wang
Thinking about today's lunch...located in the financial district...swedish meatballs? italian?
Cindy Wang
I love cuban food. I have been hot on the tail of Sophie's, down in the financial district. My coworkers always ask for extra green sauce
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Jessica Bahr said @jessabahr