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Food writers
Do you write about food? Let's talk about the industry.
Network Leader: Emily Ma
"Freelancing is pitching two ideas to a new editor at the Times, after having written for the publication for five years, and being told (quoting exactly here): “I think you’d have better luck pitching your stories elsewhere.” "
http://www.theawl.com/2010/08/seven-years-as-a-freelance-writer-or-how-to-
make-vitamin-soup/2/
77 weeks ago from Food writers
Ryan Paugh
Ah, the horror...! Greenwala.com is a fast growing social networking and media company. We are looking for freelance writers that want to help change the world. So if you are someone that believes in going green, in sustainability, and in the new Green economy then we want you to be a valuable member of the community and be part of the hottest writing team around!
* Compensation: As a freelance writer there is no pay per post.
78 weeks ago from Food writers
Ryan Paugh
I published two articles this week:
Hooray! @FoodNetwork thinks @GailAmbrosius has the best "little box of chocolates" http://onion.com/bfJgdy
My preview of the Troy Gardens Savor the Summer Festival is live for The Onion A.V. Club: http://bit.ly/99gRoS
78 weeks ago from Food writers
Ryan Paugh
Time Out New York (TONY) is looking for a talented and experienced Eat Out writer to join our food & drink team. S/he will be responsible for reporting restaurant and bar openings, managing a database of more than 2,000 venues, researching, pitching and writing feature stories, and preparing blog posts on the fly. The writer will also oversee interns and help develop a vision for TONY's online elements.
79 weeks ago from Food writers
Ryan Paugh created the group Food writers
79 weeks ago
