Welcome to Brazen Careerist!

Andrea Burnett Hey food writers, if you are ever trying to sleuth out a particular expert in the food world, I do cookbook & food pr and have a cache of experts and authors I'm happy to connect you to.

"Freelancing is pitching two ideas to a new editor at the Times, after having written for the publication for five years, and being told (quoting exactly here): “I think you’d have better luck pitching your stories elsewhere.” " http://www.theawl.com/2010/08/seven-years-as-a-freelance-writer-or-how-to- make-vitamin-soup/2/

Ryan Paugh Ah, the horror...! Greenwala.com is a fast growing social networking and media company. We are looking for freelance writers that want to help change the world. So if you are someone that believes in going green, in sustainability, and in the new Green economy then we want you to be a valuable member of the community and be part of the hottest writing team around! * Compensation: As a freelance writer there is no pay per post.

Ryan Paugh I published two articles this week: Hooray! @FoodNetwork thinks @GailAmbrosius has the best "little box of chocolates" http://onion.com/bfJgdy My preview of the Troy Gardens Savor the Summer Festival is live for The Onion A.V. Club: http://bit.ly/99gRoS

Ryan Paugh Time Out New York (TONY) is looking for a talented and experienced Eat Out writer to join our food & drink team. S/he will be responsible for reporting restaurant and bar openings, managing a database of more than 2,000 venues, researching, pitching and writing feature stories, and preparing blog posts on the fly. The writer will also oversee interns and help develop a vision for TONY's online elements.

Ryan Paugh created the group Food writers